School

WINE & SPIRIT SEMINAR SCHOOLS
Get "schooled" in the most fun way possible and graduate with flying colours! Festival-goers are encouraged to attend complimentary sessions in either of our two schools on both days of the Festival! All participants will sample the dish or cocktail for their session. Get there early - seating is limited!

FOOD & WINE SCHOOL curated by Feast On
Is this mushroom edible? What's a ramp anyways? Do we really raise Ontario shrimp!? Learn what it means to cook and eat local from over a dozen, amazing Ontario chefs. Then get hands-on with local wine, beer and cider pairings with artisan producers.

COCKTAIL CLASS
Soak in the latest from experts in the industry. What's new in the world of mixology? Learn how to make your own delicious (but easy) cocktails at home! Or put on your judge's cap and help crown the winners in our Cocktail Cage Match!

Seating is limited in both schools, and offered on a first come first serve basis, so check out the schedule and don't miss out!

SCHEDULES ARE SUBJECT TO CHANGE.

2018 Wine & Spirit Seminar School Schedule

Cocktail Class - Friday June 14

6:00pm-6:30pm

WHEN THE SAINTS Southern Comfort & MAZATLÁN Corazon Anejo w/ Leah Young

7:00pm-7:45pm

FROSTED SHAKES Olmeca Altos, Malibu Rum, Kahlua w/ Adrian Stein

8:15pm-8:45pm

HIBISCUS MARGARITA Siempre Tequila w/ Alex Lacroix

9:15pm-10:00pm

MARGARITA PIZZA Absolut Vodka w/ Adrian Stein

10:30pm-11:00pm

CHERRY BOMB Toki Whiskey, Absolut Vodka, Luxardo Maraschino w/ Kevin Brauch

Cocktail Class - Saturday June 15

1:00pm-1:30pm

PERFECT CAESARS Walter Caesar, NUTRL Vodka w/ Joshua Linde

2:00pm-2:45pm

FROSTED SHAKES Olmeca Altos, Malibu Rum, Kahlua w/ Adrian Stein

3:15pm-3:45pm

HIBISCUS MARGARITA Siempre Tequila w/ Alex Lacroix

4:15pm-5:00pm

MARGARITA PIZZA Absolut Vodka w/ Adrian Stein

5:30pm-6:30pm

COCKTAIL CAGE MATCH! Vote for the winner!

7:00pm-7:30pm

CHERRY BOMB Toki Whiskey, Absolut Vodka, Luxardo Maraschino w/ Kevin Brauch

8:00pm-8:30pm

WHEN THE SAINTS Southern Comfort & MAZATLÁN Corazon Anejo w/ Leah Young

Food & Wine School - Friday June 14

6:30pm-7:00pm

Chef Danae Huber & Chef Istvan Galambos, Belfast Love + Adamo Estate Winery

7:30pm-8:00pm

Chef Ben Lillico, The Rich Uncle Tavern + Pelee Island Winery

8:30pm-9:00pm

Chef Ricky Casipe & Chef Olivia Simpson, RICKY+OLIVIA EVENTS + Rood Apples Cider

9:30pm-10:00pm

Chef Rami Tarabichi, Paintbox Catering + Bench Brewing

10:30pm-11:00pm

Chef Daniel Holloway, Urban Acorn Catering + Sandbanks Winery

Food & Wine School - Saturday June 15

1:30pm-2:00pm

Chef Ricky Casipe & Chef Olivia Simpson, RICKY+OLIVIA EVENTS + Barnstormer Brewing

2:30pm-3:00pm

Chef Adam Ryan, Her Father’s Cider Bar + Growers Cider

3:30pm-4:00pm

Chef Corey Duncan, Urban Pantry + Bench Brewing

4:30pm-5:00pm

Chef Elisa Corrigan, The Green Wood + Adamo Estate Winery

5:30pm-6:00pm

Chef Jesse Vallins, Maple Leaf Tavern + Pelee Island Winery